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Guests staying at Hilton Adelaide need not leave the comfort of the hotel in order to find outstanding local food and wine.
The Brasserie, lead by Executive Chef, Dennis Leslie, with the invaluable support of the best providores, farmers, growers and suppliers of the region, showcases the essence of South Australian flavour in a fresh, simple cooking style: Seriously South Australian® cuisine. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas and quality seasonal ingredients.
The Brasserie has a lively atmosphere in modern and welcoming surrounds, where guests can experience the best produce, wines and boutique beers our state have to offer and even purchase fine ingredients to take home.
The Brasserie offers simple, elegant dining, without pretension. Seriously South Australian®.