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Flinders Island Lamb saddle, sweetbreads, sheeps curd, eggplant, pickled raisins, pearl onions.
Cured Kingfish, Herb Emulsion, Celtuce & Pomelo
White Chocolate Mousse with Nectarine & Vanilla Ice Cream
Wild Barramundi
Zucchini Flowers filled with Baccala Mantecato
White Chocolate Crème Brûlée
Whole Snapper with Lemon Sauce & Panzanella Salad
Chilli Prawns
Charred broccoli with salsa Mexicana
Coconut panna cotta with Napa style strawberry & mango salad
Pumpkin Mole with Pistachio Salsa Picante
Spring Bay Mussels
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