Adelaide Restaurants

Adelaide Restaurants Recipes

Hanger Steak
Hanger Steak
Mr Wilson’s fish tacos with two sauces
Mr Wilson’s fish tacos with two sauces
Crème a la cassonade with Chilean honey & almond nougatine
Crème a la cassonade with Chilean honey & almond nougatine
Slow cooked duck leg with baby beetroot, French lentils & hazelnut vinaigrette
Slow cooked duck leg with baby beetroot, French lentils & hazelnut vinaigrette
Antojito de Esquites
Antojito de Esquites
Fresh fig, yoghurt sorbet, mandarin & leatherwood honey granita, pistachio granola
Fresh fig, yoghurt sorbet, mandarin & leatherwood honey granita, pistachio granola
Roast lamb rump with pea puree, lemon thyme and bacon sauce
Roast lamb rump with pea puree, lemon thyme and bacon sauce
Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita
Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita
The Perfect Steak with Salsa Verde
The Perfect Steak with Salsa Verde
42° Confit Huon Salmon, witlof, fennel, citrus, butter sauce
42° Confit Huon Salmon, witlof, fennel, citrus, butter sauce
Octopus ‘a la plancha’, Cherry Tomato, Capers, Dill.
Octopus ‘a la plancha’, Cherry Tomato, Capers, Dill.
Frozen Curd, Mandarin & Fennel
Frozen Curd, Mandarin & Fennel

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