Recipes - Adelaide Restaurants

Adelaide Restaurants Recipes
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Hanger Steak

Mr Wilson’s fish tacos with two sauces

Mr Wilson’s fish tacos with two sauces

Crème a la cassonade with Chilean honey & almond nougatine

Crème a la cassonade with Chilean honey & almond nougatine

Slow cooked duck leg with baby beetroot, French lentils & hazelnut vinaigrette

Slow cooked duck leg with baby beetroot, French lentils & hazelnut vinaigrette

Antojito de Esquites

Antojito de Esquites

Fresh fig, yoghurt sorbet, mandarin & leatherwood honey granita, pistachio granola

Fresh fig, yoghurt sorbet, mandarin & leatherwood honey granita, pistachio granola

Roast lamb rump with pea puree, lemon thyme and bacon sauce

Roast lamb rump with pea puree, lemon thyme and bacon sauce

Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita

Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita

The Perfect Steak with Salsa Verde

The Perfect Steak with Salsa Verde

42° Confit Huon Salmon, witlof, fennel, citrus, butter sauce

42° Confit Huon Salmon, witlof, fennel, citrus, butter sauce

Octopus ‘a la plancha’, Cherry Tomato, Capers, Dill.

Octopus ‘a la plancha’, Cherry Tomato, Capers, Dill.

Frozen Curd, Mandarin & Fennel

Frozen Curd, Mandarin & Fennel

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