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Prawn Quesadilla with Chipotle Mayo
Wood bbq Asparagus with Goats Cheese & Anchovy Sauce
Posh Prawn Cocktail with Pimms & Marie Rose Sauce
Chilaquiles with Seafood and Salsa Verde
Spring Quesadillas
Chicken Mole (Mexican chicken stew)
Lamb Shanks with Hot Pot Potatoes and Pickled Red Cabbage
Wild mushroom soup with cheesy Gougers
Caramelised Banana and Date Pudding
BBQ Chorizo with figs and Ollo Rosso Onions
Chicken Salad, heirloom tomatoes, nectarines & tarragon
Chocolate Crème Brulee with Cherries
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